Arugula Bed
Produce availability week of March 29th:
Arugula
Kale
Moss Curled Parsley
Sunflower Sprouts
Arugula
Kale
Moss Curled Parsley
Sunflower Sprouts
Bloomin Greenhouse
Produce n Herbals
Healing with Nature
though Food and Medicine
Your Subtitle text
Fresh Organic Produce
Our greenhouses have taken on a whole new appearance. We have transitioned them into totally sustainable agricultural production.
I was inspired by the film "Fresh" and visited Growing Power in Milwaukee, Wisconsin. After a tour of their facility we decided this was the way for us also.
We are expanding our produce production from the outdoor gardens to growing micro greens and sprouts year round in the greenhouses.
As summer closes we will be planting peppers, tomatoes, cucumbers, and french beans, along with herbs indoor for winter harvest with the greens and sprouts.
Bonnie, our Herbalist, always emphasizes good nutrition to help heal ones body. Why not implement that concept into our facility and aid her clients even further by offering to them quality organic foods. We have many walk in customers who enjoy having locally grown organic produce at their disposal.
Our main customers for our sustainable organic food production are local restaurants and co-ops.
Currently we are growing micro greens such as:
Arugula
Spinach
Kale
Beet Greens
Water Cress
Sunflower Sprouts
Mung Bean Sprouts
Broccoli Sprouts
There are three acres during the growing season in which we plant
6 varieties of Heirloom Tomatoes
Peppers, green, yellow, and red
Squash
Green Beans
Cucumbers
Radishes
Potatoes
Corn
Pumpkins
Kohl Rabi
Cauliflower
Broccoli
Eggplant
Carrots
Along with this many herbs are also grown:
Rosemary
English Thyme
Lemon Thyme
Holy Basil
Sweet Genovese Basil
Lemon Basil
Lime Basil
Cilantro
Chives
Lemon Balm
Summer Savory
Dark Green Leafy Parsley
Italian Flat Leaf Parsley
Moss Curled Parsley
Oregano
Marjoram
Tarragon
I was inspired by the film "Fresh" and visited Growing Power in Milwaukee, Wisconsin. After a tour of their facility we decided this was the way for us also.
We are expanding our produce production from the outdoor gardens to growing micro greens and sprouts year round in the greenhouses.
As summer closes we will be planting peppers, tomatoes, cucumbers, and french beans, along with herbs indoor for winter harvest with the greens and sprouts.
Bonnie, our Herbalist, always emphasizes good nutrition to help heal ones body. Why not implement that concept into our facility and aid her clients even further by offering to them quality organic foods. We have many walk in customers who enjoy having locally grown organic produce at their disposal.
Our main customers for our sustainable organic food production are local restaurants and co-ops.
Currently we are growing micro greens such as:
Arugula
Spinach
Kale
Beet Greens
Water Cress
Sunflower Sprouts
Mung Bean Sprouts
Broccoli Sprouts
There are three acres during the growing season in which we plant
6 varieties of Heirloom Tomatoes
Peppers, green, yellow, and red
Squash
Green Beans
Cucumbers
Radishes
Potatoes
Corn
Pumpkins
Kohl Rabi
Cauliflower
Broccoli
Eggplant
Carrots
Along with this many herbs are also grown:
Rosemary
English Thyme
Lemon Thyme
Holy Basil
Sweet Genovese Basil
Lemon Basil
Lime Basil
Cilantro
Chives
Lemon Balm
Summer Savory
Dark Green Leafy Parsley
Italian Flat Leaf Parsley
Moss Curled Parsley
Oregano
Marjoram
Tarragon
